Coconut Milk Rice Pudding

I love this creamy and delicious rice pudding for breakfast. Make the night before or spend the time in the morning. It can be made in a slow cooker but I've never had luck with that method... It's a great recipe for those with stomach upset or trouble digesting. 

1/2 cup short grain brown rice
3 cups almond milk
1 can coconut milk 
1/2 tsp salt
1/2 tablespoon vanilla 

Put all in pot and bring to boil on medium heat, stirring occasionally. 
Cover partially and let simmer for for an hour. 

Top with berries or coconut shavings. 

​ Makes 2-3 servings